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Roasted Leg of Lamb

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Irish Lamb Stew

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Serves 6 |

A delicious change of pace from the regular beef stew.

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Ingredients:

4 lbs. leg of lamb, (cut into 1 1/2" cubes)

2 tablespoons butter

1 tablespoon vegetable oil

2 cups water

1 cup chicken broth

Salt, (to taste)

1/4 teaspoon thyme, (crushed)

1/4 teaspoon pepper

2 cloves garlic, (mashed & minced)

4 potatoes, (quartered)

8 white onions, (peeled)

16 oz. carrots

8 oz. mushrooms, (fresh,sliced)

1 cup milk

1/3 cup flour

Directions:

Over medium heat, brown lamb in butter and oil in a large stock pot or Dutch oven. Add water, broth, and seasonings; cover and simmer for 1 hour.
Remove surface fat.
Add potatoes and onion; simmer, covered, until vegetables are tender. (15-20 minutes)

Cooking Method:	Boil
Course:	Dinner

Similar Recipes:

• Irish Potato Soup Irish Potato Soup
• Corned Beef and Cabbage Corned Beef and Cabbage
• Easy Irish Colcannon Easy Irish Colcannon
• Shepherd's Pie Shepherd's Pie
• Irish Soda Bread Irish Soda Bread

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