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Berry-Cheese Blintz

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Serves 6 | 

A Russian inspired dessert with a little twist.

Ingredients:

For Blintz
2 eggs
2 egg whites
1 cup water
1 teaspoon sugar
1 cup flour
2 tablespoons margarine, (unsalted, melted, divided)
For Filling
1 egg, (lightly beaten)
2 cups cottage cheese
2 tablespoons graham cracker crumbs
2 tablespoons sugar
1 cup mixed berries, (your preference)

Directions:

  1. To prepare batter, in a large bowl, whisk together eggs, egg whites, water, and sugar. Whisk in flour. Mix well. Chill for 30 minutes.
  2. To prepare filling, in a large bowl, combine egg, cottage cheese, cracker crumbs, and sugar. Mix well.
  3. Heat a small skillet over medium-heat. Brush skillet with some margarine; heat until a drop of water sizzles when sprinkled on the surface. Pour 1/4 cup of batter into pan, quickly tilting in all directions so the batter covers the bottom.
  4. Cook crepe until bottom is golden, about 1 minute. Turn crepe over; cook for 1 minute. Repeat with remaining margarine and batter.
  5. Spoon filling evenly down center of each crepe. Fold sides over, roll up crepes. Sprinkle berries over top. Serve immediately.
Course: Dessert
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In no event shall Superior Grocers, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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