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Berry-Cheese Blintz





Serves 6 |
A Russian inspired dessert with a little twist.
Ingredients:
For Blintz |
2 eggs |
2 egg whites |
1 cup water |
1 teaspoon sugar |
1 cup flour |
2 tablespoons margarine, (unsalted, melted, divided) |
For Filling |
1 egg, (lightly beaten) |
2 cups cottage cheese |
2 tablespoons graham cracker crumbs |
2 tablespoons sugar |
1 cup mixed berries, (your preference) |
Directions:
- To prepare batter, in a large bowl, whisk together eggs, egg whites, water, and sugar. Whisk in flour. Mix well. Chill for 30 minutes.
- To prepare filling, in a large bowl, combine egg, cottage cheese, cracker crumbs, and sugar. Mix well.
- Heat a small skillet over medium-heat. Brush skillet with some margarine; heat until a drop of water sizzles when sprinkled on the surface. Pour 1/4 cup of batter into pan, quickly tilting in all directions so the batter covers the bottom.
- Cook crepe until bottom is golden, about 1 minute. Turn crepe over; cook for 1 minute. Repeat with remaining margarine and batter.
- Spoon filling evenly down center of each crepe. Fold sides over, roll up crepes. Sprinkle berries over top. Serve immediately.
Course: | Dessert |
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