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Dessert Recipe

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Berry-Cheese Blintz

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Serves 6 | 

A Russian inspired dessert with a little twist.


For Blintz
2 eggs
2 egg whites
1 cup water
1 teaspoon sugar
1 cup flour
2 tablespoons margarine, (unsalted, melted, divided)
For Filling
1 egg, (lightly beaten)
2 cups cottage cheese
2 tablespoons graham cracker crumbs
2 tablespoons sugar
1 cup mixed berries, (your preference)


  1. To prepare batter, in a large bowl, whisk together eggs, egg whites, water, and sugar. Whisk in flour. Mix well. Chill for 30 minutes.
  2. To prepare filling, in a large bowl, combine egg, cottage cheese, cracker crumbs, and sugar. Mix well.
  3. Heat a small skillet over medium-heat. Brush skillet with some margarine; heat until a drop of water sizzles when sprinkled on the surface. Pour 1/4 cup of batter into pan, quickly tilting in all directions so the batter covers the bottom.
  4. Cook crepe until bottom is golden, about 1 minute. Turn crepe over; cook for 1 minute. Repeat with remaining margarine and batter.
  5. Spoon filling evenly down center of each crepe. Fold sides over, roll up crepes. Sprinkle berries over top. Serve immediately.
Course: Dessert
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