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Mango-Lime Beurre-Blanc Sauce
Nut-Crust
1/2 cup chopped fresh mango |
1/2 cup dry white wine |
2 tbsp sugar |
1 tsp peeled and minced fresh ginger |
zest and juice of 2 limes |
1/4 cup heavy cream |
1/2 cup cold unsalted butter, cut into small pieces |
Salt, to taste |
pepper, to taste |
1/2 cup roasted macadamia, cashew or other nuts, whole or pieces |
2 cups panko (Japanese bread crumbs) |
1/2 cup fresh basil leaves |
1/2 cup mayonnaise |
2 tsp Thai garlic-chili paste or chili sauce |
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