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Festive Pumpkin Waffles

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Serves 6 | 

Try these tasty breakfast morsels the next time you’re making waffles. 


4 eggs
1 2/3 cups milk
2 tablespoons baking powder
1/2 cup brown sugar
1/2 cup butter, (unsalted, melted)
2 tablespoons pumpkin pie spice
3 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
2 cups pumpkin puree, (unsweetened)
Whipped cream, (for serving)
Syrup, (for serving)


  1. Heat the waffle iron.
  2. Combine, pumpkin spice, salt, flour, baking soda and baking powder in a mixing bowl, mix well.
  3. In another mixing bowl, whisk pumpkin puree, butter, brown sugar, milk and eggs.
  4. Combine wet ingredients with dry ingredients, mix well.
  5. Pour small amount of batter onto waffle iron, close lid. Bake 3-4 minutes. Repeat process until batter is used up.
  6. Serve with warm syrup and whipped cream.
Course: Dinner
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