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Chocolate Chip and Pumpkin Muffins

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Serves 12 | 

A delightfully sweet and perfectly spiced recipe that combines the flavors of fall.

Ingredients:

1/4 teaspoon salt
2 eggs
3/4 teaspoon baking powder
1/2 cup chocolate chips
1/4 cup water
3/4 cup sugar
1/2 teaspoon baking soda
1/4 cup vegetable oil
1/2 teaspoon ground cinnamon
1 1/2 cups flour
3/4 cup canned pumpkin
Cooking spray

Directions:

  1. Preheat oven to 400° F.
  2. Grease then flour the insides of a muffin pan.
  3. Combine oil, eggs and sugar in a large mixing bowl. Pour in water and add canned pumpkin.
  4. In another mixing bowl, combine baking powder, salt, flour, cinnamon and baking soda.
  5. Mix dry mix with wet mix, then add chocolate chips and stir well.
  6. Pour batter into muffin pan. Place in oven and bake for 20-25 minutes.
Course: Dessert, snack
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In no event shall Superior Grocers, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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