Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Garlic Roasted Asparagus
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Layered Hash Browns with Mixed Vegetables
Serves 4 |
A hearty and delicious way to start the day.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 green bell pepper, diced |
| 1 1/2 cup ham, diced |
| 8 eggs |
| 8 cups hash browns |
| 1/2 red bell pepper, diced |
| 1 jalapeño, seeded and diced |
| 1 1/2 cup Cheddar cheese, grated |
| Canola oil, for frying |
| Salt, to taste |
| 20 potato wedges |
| Pepper, to taste |
| 1 onion, diced |
| 4 tablespoons butter |
Directions:
- Separate hash browns and potato wedges, fry up in separate skillets. Cook until both are golden brown. Keep warm while other ingredients are prepared.
- Place 2 tablespoons of butter in a large skillet, melt and toss in red bell pepper, jalapeño, onion, green bell pepper and ham. Toss a few times.
- Combine hash browns and vegetable mixture, sprinkle cheese on top and gently toss together. Turn heat to low, let cheese melt.
- In a separate skillet, melt remaining butter and add eggs. Fry eggs to desired consistency. Separate into four sections.
- Dish out cheese covered hash browns/vegetable mixture onto four plates. Place potato wedges on top, then lay eggs on top.
- Serve with salsa or Pico de Gallo and enjoy!
| Cooking Method: | Skillet |
| Main Ingredient: | Potato, Eggs |
| Course: | Breakfast |
See Other Recipes Like This
Fall
Winter
Summer
Spring
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
