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Chopped Apples and Pork Chops In Apple Cider

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Serves 10 | 

A perfect blend of taste and texture, creating an unforgettable dish.

Ingredients:

10 pork chops, (boneless)
1 1/2 teaspoons kosher salt
6 apples, (red or green variety, cored and cut into wedges)
1 1/2 cups apple cider
1 tablespoon olive oil
1 1/2 teaspoons ground black pepper
1 cup brown sugar
1 cup water
 

Directions:

  1. Turn oven to 425° F.
  2. Combine brown sugar, water and apples in a mixing bowl. Toss together and arrange apples on a baking sheet. Place baking sheet in oven and roast for 10 minutes. (Set liquid aside)
  3. Pour olive oil in a large skillet, turn heat to medium-high.
  4. Sprinkle salt and pepper over pork chops. Place pork chops in the skillet and cook 3-5 minutes per side. They should be golden brown.
  5. After cooking in skillet, transfer pork chops to baking sheet. Roast 5-6 minutes.
  6. Turn heat on skillet down to medium, pour in apple cider. Cook for 3 minutes.
  7. Remove pork chops, place on serving plates.
  8. Pour brown sugar mixture over pork chops. Arrange apples on plate. 
  9. Drizzle the pan sauce on pork chops and apples. 
Cooking Method: Roast, Pan-fry
Course: Dinner, appetizer
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In no event shall Superior Grocers, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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