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Slow Cooked Turkey Breast In White Wine

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Serves 12 | 

A full flavored bird, enhanced with simple seasonings, spices and white wine.

Ingredients:

1/4 cup butter
2 cups white wine
1/4 cup parsley
6 lb turkey breast
2 celery stalks, (halved)
1 onion, (peeled and quartered)
Pepper, (to taste)
Salt, (to taste)

Directions:

  1. Season turkey breast with salt and pepper.
  2. Put the turkey breast in the slow cooker, layer celery, onion, butter and parsley on top.
  3. Pour in the white wine, covering the top of the turkey.
  4. Turn heat on slow cooker to low, cook 7-9 hours.
Course: Dinner
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In no event shall Superior Grocers, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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