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Flavorful Chicken & Vegetable Kabobs
Serves 4 |
Enjoy these delicious chicken and vegetable kabobs
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Ingredients:
| 6 boneless chicken thighs, cut into chunks |
| 1 zucchini, cut into chunks |
| 1/2 teaspoon ground black pepper |
| 1 red bell pepper, cut into chunks |
| 2 tablespoons olive oil |
| 1/2 teaspoon orange zest |
| 1/2 teaspoon kosher salt |
| 2 cloves garlic, minced |
| 1 squash, cut into chunks |
| 1 tablespoon rosemary, coarsely chopped |
| 4 wooden skewers, 12-inch |
| 1/2 teaspoon chili powder |
Directions:
- Presoaked wood skewers in water thirty minutes before using. Also preheat grill to 400° F.
- In a large bowl, whisk together garlic, rosemary, chili powder, black pepper, salt, olive oil, and orange zest.
- Dip chicken into bowl, mix in squash, zucchini and bell pepper. Cover chicken in mixture thoroughly.
- Pierce chick chunks with skewers. Alternating chicken and vegetable.
- Place kabobs on grill, cover and cook for 12-14 minutes. Turn kabobs sporadically. Allow to cool before serving.
| Cooking Method: | Grill |
| Course: | Dinner, appetizer, snack |
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