Cooking

Browse:
My Recipe Box

May We Recommend

Simple Watermelon Granita
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Good Old-Fashioned Onion Rings

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 24 | 
These onion rings are easy, quick and perfect for snacking.

Ingredients:

2 cups flour
1 cup milk
3 sweet onions, peeled, sliced into rings
1 quart oil, for frying
2 teaspoons salt
1 tablespoon white vinegar
3 egg whites
2 teaspoons ground black pepper

Directions:

  1. In a large skillet, heat oil on medium-high.
  2. In a bowl, mix together 1 teaspoon salt, flour and 1 teaspoon pepper. In separate bowl, whisk eggs whites, remaining salt and pepper, vinegar and milk, until frothy.
  3. Dip onion rings in wet mixture, then flour mixture, evenly coat with flour and dip again in wet and dry mixtures.
  4. Place onion rings in hot oil, fry until golden brown. Remove and dry on paper towels. Serve soon afterward and enjoy!
Cooking Method: Pan-fry
Course: Side, appetizer

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Summer
Winter
Spring
Fall

The Tastiest Dishes for the Best Championship Games

The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >

Slow Cooked, Savory Dishes For A Relaxing Day

Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >