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Picnic Potato Salad

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Serves 8 to 10 |

Potato salad is a must-have BBQ!

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Ingredients:

4 lb. new potatoes, cut into 1-inch dice

1/4 cup extra-virgin olive oil

2 tablespoons Dijon mustard

2 tablespoons mayonnaise

2 tablespoons fresh lemon juice

1/4 cup white wine vinegar

2 teaspoons salt

1 teaspoon freshly ground black pepper

1 1/2 cups chopped onion

1 1/2 cups chopped celery

1 cup frozen green peas, thawed

1/3 cup minced fresh chives

1/2 cup chopped fresh parsley

Directions:

In a pot of boiling, salted water, cook potatoes for 10 minutes, or until tender; drain. In a large bowl, add olive oil, Dijon mustard, mayonnaise, lemon juice, white wine vinegar, salt and black pepper; whisk until combined. Add potatoes, onion, celery, peas, chives and parsley. Cover with plastic wrap and refrigerate at least 2 hours before serving.

Main Ingredient:	Potato, Vegetable
Course:	Side

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