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Easy Grilled Corn on the Cob with Lime Juice and Chili Powder

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Makes 16 Pieces | 

Lime juice and chili powder gives the corn a tasty kick.

Ingredients:

4 ears corn, shucked
2 tablespoons lime juice
1 teaspoon chili powder
2 teaspoons coarse salt

Directions:

  1. Prepare grill for high heat.
  2. Place corn on the grill and cook for about 12 minutes, turning every now and then until kernels are just tender when pressed and lightly blackened in spots.
  3. Cut each cob into 4 pieces.
  4. Place corn pieces in a sturdy paper bag. Squeeze lime juice over corn pieces then sprinkle corn with chili powder and salt. Close bag then shake to coat.
Cooking Method: Grill
Main Ingredient: Corn on the Cob, Vegetable
Course: Lunch, Dinner, Side
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In no event shall Superior Grocers, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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