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Alfredo-Spinach Lasagna

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Serves 6 | 

This vegetarian lasagna offers rich taste and creamy texture.

Ingredients:

1 jar Alfredo sauce
9 lasagna noodles, (no-boil variety)
15 oz. Ricotta cheese
6 oz. baby spinach
8 ounces Mozzarella cheese, (shredded)
1/2 teaspoon ground black pepper
6 tablespoons Parmesan cheese, (grated)

Directions:

  1. Preheat oven to 375° F.
  2. Coat a 13- x 9- x 2-inch baking dish with cooking spray. Pour 1/2 cup of the Alfredo sauce into the bottom of the dish; spread. Place three noodles atop sauce. Spread 1/2 of the ricotta atop noodles. Top ricotta with 1/2 of the spinach; gently press spinach down into the cheese. Sprinkle spinach with 3/4 cup mozzarella cheese and 1/4 teaspoon of pepper. Top with another 1/2 cup of sauce. Repeat with a second layer of 3 noodles, remaining ricotta and spinach, 3/4 cup mozzarella, remaining 1/4 teaspoon of pepper, and 1/2 cup sauce. Top with remaining 3 noodles; spread remaining sauce over noodles to cover completely. Scatter remaining mozzarella and Parmesan cheeses over sauce. Cover dish tightly with foil.
  3. Bake until noodles are tender, about 45 minutes. Allow lasagna to cool for 10 minutes before serving.
Main Ingredient: Pasta
Course: Dinner
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In no event shall Superior Grocers, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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