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Easy Pork and Broccoli Stir Fry

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Serves 4 | 

Prepare this zesty dish to spice up the weekly dinner menu.


1/4 cup orange juice
1 teaspoon orange zest, (grated)
1/4 cup soy sauce
1/4 cup rice vinegar
1 tablespoon cornstarch
2 teaspoon vegetable oil
1 lb. pork tenderloin, (quartered lengthwise then thinly sliced crosswise)
3 scallions, (white and green parts separated and thinly sliced)
2 cloves garlic, (minced)
3/4 lb. broccoli crowns, (cut into bite-size florets, stalks peeled and thinly sliced)
1/2 cup water


  1. Stir together orange juice, orange zest, soy sauce, vinegar and cornstarch in a medium size bowl; set aside.
  2. Heat 1 teaspoon oil in a large nonstick skillet set over medium heat. Working in two batches, cook pork 1 to 2 minutes on one side, until browned. Transfer to a plate and set aside.
  3. Add remaining teaspoon oil, scallion whites and garlic to skillet; cook and stir for about 1 to 2 minutes, until scallions wilt. Add broccoli and 1/2 cup water; cover and cook for about 2 to 4 minutes until broccoli is crisp-tender and water has evaporated.
  4. Add stir fry sauce and pork (with any juices) to skillet; cook and stir for about 1 to 2 minutes, until sauce has thickened and pork is cooked through. Top with scallion greens.
Cooking Method: Pan-Fry
Course: Dinner
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