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Roasted Pork Loin Chops

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Serves 4 | 

With just a few simple ingredients, this dish is out of this world tasty.


4 pork chops
Salt, (to taste)
1 onion, (peeled and sliced)
1 clove garlic, (minced)
1 cup water
Ground black pepper, (to taste)


  1. Preheat oven to 350° F.
  2. Place meat roasting rack in shallow baking dish or roasting pan. Place chops on rack. Salt and pepper to taste. Cover chops with onion slices and garlic. Pour water in bottom of pan, be sure it is not high enough to touch the chops. Cover with foil or tight lid and roast for one hour.
  3. Cut into one chop to check for doneness. When chops are done all the way through, remove foil or lid and return to oven for 15 to 20 minutes to brown slightly. Watch carefully during browning.
Cooking Method: Roast
Course: Dinner
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