Browse:
Hi !
My Account
My Account

Log In
Sign in usingFacebook

Why Sign Up?

  • Save recipes
  • Build shopping lists
  • Get personalized food recommendations based on your food and diet preferences
  • Access your shopping list and recipes on your mobile device
  • Manage email preferences
  • Comment and rate recipes

Cooking

/

Appetizer Recipe

My Recipe Box

May We Recommend

Baked Roast Beef Sandwiches
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

Pork Dumplings with Homemade Dipping Sauce

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe

Serves 60 | 

Small package, big flavor.

Ingredients:

Wontons:
1/2 lb. lean ground pork
1 cup Chinese (Napa) cabbage, finely shredded
1 can water chestnuts, drained and chopped
2 teaspoon fresh ginger, peeled and grated
2 garlic cloves, minced
1/4 cup green onions, chopped
2 tablespoons low-sodium soy sauce
1 tablespoon dark sesame oil
1 package wonton wrappers
Cooking spray
2 cups water, divided
Dipping Sauce:
1/4 cup red wine vinegar
1/4 cup low-sodium soy sauce
2 teaspoon dark sesame oil
2 teaspoon ginger, peeled, grated

Directions:

  1. For wontons, In a bowl, stir pork, cabbage, chestnuts, ginger, garlic, onions, soy sauce, and sesame oil together until blended.
  2. Remove wonton wrappers from package and cover with a damp towel to keep them from drying out.
  3. Working with one wonton wrapper at time, spoon about 1 teaspoon of filling into the center of each wrapper. Moisten the edges of the wrapper with water then bring 2 opposite corners together, pinching points together to seal. Bring the remaining 2 corners to center, pinching points to seal. Pinch all four corners together to seal. Place the dumpling, pinched side up, on a platter. Repeat procedure with remaining wrappers and filling until 60 dumplings are formed. Spray dumplings with cooking spray.
  4. Place a large nonstick skillet over medium-high heat. Place 15 dumplings, pinched sides up, in pan; cook until browned, about 30 seconds. Add 1/2 cup water to pan then cover and cook 5 minutes. Uncover and cook 1 minute or until liquid evaporates. Remove dumplings from pan; keep warm. Repeat process with remaining dumplings and water. Serve immediately with dipping sauce.
  5. For dipping sauce, combine vinegar, soy sauce, sesame oil and ginger in a small bowl; whisk well.
Cooking Method: Pan-Fry
Course: Dinner, appetizer
view disclaimer
In no event shall Superior Grocers, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

Rate this Recipe

Comments:

Please Log in to comment

The comments section is here to help you have a great cooking experience. Keep that in mind and be on your best behavior as you chime in. Comments will be monitored and removed if off-topic, rude, or hurtful.

Name:

Comment:

Please Log in to comment
See Other Recipes Like This
Fall
Summer
Asian
Spring

Delicious, Healthy and Easy to Make

Delicious, Healthy and Easy to Make
Whether you're looking to spice up the regular Fall menu or looking for healthier alternatives, we've got a dish for you. View Recipes >

Eating healthy never tasted so good!

Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >

The perfect recipes for the school year!

The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >

Easy and delicious recipes for the big game!

Easy and delicious recipes for the big game!
Whip up classic favorites like a hearty chili, baked potato skins and Philly steaks. All your favorite dishes in one place! Don't sweat it on game day, we've got great starters and snacks to make it to the end. Perfect for feeding the whole team. Just be prepared to make seconds, these are the true crowd pleasers! View Recipes >