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Filet Mignon with Classic Steak House Rub

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Serves 4 | 

This incredibly flavorful and tender steak makes any occasion special.


1/4 tsp. rosemary, dried
2 tsp. black peppercorns
1 tsp. dry mustard
1/2 tsp. garlic powder
3/4 tsp. kosher salt
4 4 oz. beef tenderloin steaks
cooking spray


  1. Coarsely grind rosemary and peppercorns in a spice or coffee grinder. Place ground mixture in a small bowl.
  2. Add dry mustard, garlic powder and salt to rosemary mixture; stir to combine.
  3. Rub mixture evenly over both sides of steaks.
  4. Coat a grill rack with cooking spray then set steaks atop grill rack. Grill 3 minutes per side or until desired degree of doneness is reached.
Cooking Method: Grill
Main Ingredient: Filet Mignon, Beef
Course: Dinner
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