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Crispy Whitefish

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Serves 8 | 

A fantastic fried fish that's great for family gatherings.


1/2 cup teriyaki sauce
1 cup stir-fry sauce
8 whitefish fillets, 6 oz. each
2 cups dry potato flakes
1/2 cup flour
2 tablespoons seasoning salt
2 tablespoons ancho chile seasoning
1 tablespoon garlic powder
1 tablespoon salt
1 tablespoon black pepper
1 quart oil, for frying


  1. In a bowl, mix the teriyaki sauce and stir-fry sauce. Place the whitefish fillets in the mixture, and marinate for about 15 minutes.
  2. Heat the oil in a deep fryer or heavy skillet to 365 degrees F.
  3. In a shallow bowl, mix the dry potato flakes, flour, seasoning salt, ancho chile seasoning, garlic powder, salt, and pepper. Place each marinated fish fillet into the mixture to evenly coat.
  4. Fry the fish in the heated oil, 1 or 2 fillets at a time, until golden brown and easily flaked with a fork, about 5 minutes.
Main Ingredient: Fish
Cooking Method: Pan-Fry
Course: Dinner
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