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Chicken and Black Bean Burritos
Serves 4 |
Simple, Savory and satisfying.
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Ingredients:
| 1/2 teaspoon chili powder |
| 1/4 teaspoon cumin, ground |
| 1/8 teaspoon red pepper, ground |
| 1/4 teaspoon black pepper |
| 2 tablespoons fresh lime juice |
| 1/4 cup water |
| 2 cups rotisserie chicken breast, shredded |
| 1/4 cup green onions, thinly sliced |
| 3/4 cup canned black beans, rinsed and drained |
| 1/2 cup bottled or homemade salsa |
| 4 flour tortillas, 8-inch |
| 1/2 cup Monterey Jack cheese, shredded |
Directions:
- Add chili powder, cumin, red pepper, black pepper, lime juice and water to a small saucepan; bring ingredients to a boil, and then stir in chicken and green onions.
- Combine beans and salsa.
- Spoon about 1/2 cup chicken mixture and 1/4 cup bean mixture down the center of each tortilla; sprinkle with 2 tablespoons cheese; roll up.
- Heat a large skillet over medium-high heat. Coat the skillet with cooking spray, and then add 2 burritos to skillet. Set a heavy skillet or cast-iron skillet on top of burritos and cook 3 minutes per side. Transfer burritos to a plate, and repeat process with remaining 2 burritos.
| Main Ingredient: | Chicken |
| Course: | Lunch, snack |
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