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Pork Hocks & Sauerkraut

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Serves 6 |

Slow cooked and incredibly tasty!

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Ingredients:

6 pork hocks

3 cups sauerkraut

1 cup sauerkraut juice and water

2 onions

celery seed

Directions:

Place pork hocks in 2 to 3 quart casserole dish. Cover with sauerkraut.
Add juice and water. Put sliced onions on top and sprinkle with celery seed.
Cover dish tightly and bake at 350 degrees for 3 to 4 hours. Serve with sharp mustard and horseradish.

Course:

Dinner

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