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Grilled Pork Skewers with Basil-Peanut Sauce

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Serves 4 to 6 | 

A tasty and satisfying appetizer that's easy to make.

Ingredients:

25 fresh basil leaves
1/2 cup chunky peanut butter
1 Juice from lime
2 tablespoons soy sauce
3/4 cup coconut milk
1 garlic clove, peeled
1 1-inch piece ginger, peeled
1/2 teaspoon red chili flakes
1/4 teaspoon salt
1 pound boneless pork loin or shoulder, cut into 1-inch cubes
Lime wedges, for garnish

Directions:

  1. Place all ingredients, except pork, into a blender; process until a smooth paste has formed. Taste; adjust seasonings. Marinade/paste will taste hot, salty and spicy. Reserve 1/2 cup of the marinade/paste to use as a dipping sauce.
  2. Combine cubed pork and remaining marinade/paste; toss to coat. Thread pork onto skewers; do not crowd.
  3. Preheat broiler, grill pan or grill until very hot. Cook pork for 5 to 8 minutes total, turning once, until browned all over.
  4. Serve pork skewers with lime wedges and dipping sauce.
Cooking Method: Broil
Course: Dinner
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