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Broccoli and Cheese Soup

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Serves 6 | 
A classic soup that's loaded with flavor and texture.

Ingredients:

Cooking spray
1 cup onion, chopped
2 cloves garlic, minced
16 oz. broccoli florets
3 cups chicken broth
1/3 cup flour
2 1/2 cups milk
1/4 teaspoon black pepper
8 oz. Velveeta cheese, cubed

Directions:

  1. Coat a nonstick saucepan with cooking spray, and heat pan over medium-high heat.
  2. Add onion to saucepan, and sauté until tender, about 3 minutes.
  3. Add garlic to saucepan, and sauté for 45 seconds.
  4. Add broccoli and broth to saucepan; bring to a boil over medium-high heat. Reduce heat to medium, and cook ingredients for 10 minutes.
  5. Whisk together flour and milk until well blended; add to saucepan, and cook, stirring constantly, until slightly thick, about 5 minutes.
  6. Stir in black pepper.
  7. Remove saucepan from heat and add cheese; stir until cheese melts.
  8. Place 1/3 of the soup in a blender, and process until smooth. Return pureed soup to saucepan, and stir to combine.
Course: Soup

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