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Grilled Vegetable Kabobs

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Serves 4 | 

Healthy, easy and perfectly seasoned!


1/2 cup Italian salad dressing
1 tablespoon fresh parsley, minced
1 teaspoon basil, dried
8 small boiling onions, peeled
8 cherry tomatoes, rinsed and dried
16 medium whole fresh mushrooms, cleaned and dried


  1. In a small bowl, combine dressing, parsley and basil.
  2. Thread vegetables, alternating onion, tomato and mushroom, onto eight metal or bamboo skewers. If using wooden skewers, soak them in water for 1 hour prior to cooking.
  3. Place kabobs on a gill rack over medium-hot heat.
  4. Baste kabobs with dressing mixture and turn frequently for 15 minutes or until vegetables are tender.
Course: Dinner, Lunch, Side
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