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Mediterranean Beef with Mixed Olives and Feta

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Serves 4 to 6 | 

Slow cooked and full flavored, a dinner time classic.

Ingredients:

2 pounds beef for stew, cut into 1/2 to 3/4-inch pieces
2 cans(14 1/2 to 15 oz. each) chili-seasoned diced tomatoes, undrained
1 cup olives, your preference, pitted, cut in half
1/2 teaspoon salt
1/4 teaspoon black pepper
Cooked basmati rice
1/2 cup feta cheese, crumbled

Directions:

  1. Place beef, tomatoes and olives in 3 1/2 to 5 1/2-quart slow cooker. Cover and cook on LOW 8 to 9 hours, or on HIGH 5 to 6 hours, or until beef is fork-tender. No stirring is necessary during cooking. Season with salt and pepper.
  2. Serve over rice, as desired. Sprinkle with cheese.
Course: Lunch, dinner
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In no event shall Superior Grocers, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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