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Slow Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce

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Serves 4 to 6 | 

It doesn't get any easier than preparing a meal in a slow cooker, and this recipe is chock-full of fantastic flavor.

Ingredients:

2 pounds boneless beef short ribs,, well-trimmed,cut 2x2x4 inch pieces
1 1/2 cups fresh or jarred mango, diced
1 medium onion, chopped
1 tablespoon fresh ginger, minced
1 cup hickory-flavored barbecue sauce

Directions:

  1. Place beef short ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on LOW 7-1/2 to 8-1/2 hours, or on HIGH 5 to 6 hours, or until beef is fork-tender. (No stirring is necessary during cooking.)
  2. Remove short ribs, season with salt and pepper, as desired. Skim fat from cooking liquid; serve over short ribs.
Nutrition: Cook's Tip: Three pounds bone-in short ribs may be substituted. Cook's Tip: Other flavors of barbecue sauce may be substituted for hickory-flavor. Cook's Tip: Short ribs can be served over mashed sweet potatoes, If desired.
Main Ingredient: Beef, Short Ribs
Cooking Method: Slow Cooker
Course: Dinner
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