Hi !My Account
Sign in usingFacebook
Why Sign Up?
- Save recipes
- Build shopping lists
- Get personalized food recommendations based on your food and diet preferences
- Access your shopping list and recipes on your mobile device
- Manage email preferences
- Comment and rate recipes
May We Recommend
+ Add to Shopping List
Slow Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce
Rate this Recipe
Serves 4 to 6 |
It doesn't get any easier than preparing a meal in a slow cooker, and this recipe is chock-full of fantastic flavor.
|2 pounds boneless beef short ribs,, well-trimmed,cut 2x2x4 inch pieces|
|1 1/2 cups fresh or jarred mango, diced|
|1 medium onion, chopped|
|1 tablespoon fresh ginger, minced|
|1 cup hickory-flavored barbecue sauce|
- Place beef short ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on LOW 7-1/2 to 8-1/2 hours, or on HIGH 5 to 6 hours, or until beef is fork-tender. (No stirring is necessary during cooking.)
- Remove short ribs, season with salt and pepper, as desired. Skim fat from cooking liquid; serve over short ribs.
See Other Recipes Like This
Enjoy the Oscars with these supremely delicious dishes!
Oscar buzz is in the air. In order to properly honor the occasion, we have a few suggestions on what to serve your guests. Movie themed foods that pay tribute to the nominees. View Recipes >
The Real Flavor of Mardi Gras!
Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >