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Stir-Fried Beef Gyros in Pita Pockets

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Serves 4 | 

Perfectly seasoned to make this one unforgetable dish.


1 lb. beef round tip steaks, (cut 1/4 inch thick)
2 cloves garlic, (minced)
1 teaspoon oregano
3 teaspoons olive oil
1 onion, (thinly sliced, halved)
1/4 teaspoon salt
1/8 teaspoon pepper
4 pita breads, (cut in half, warmed)
2 small tomatoes, (thinly sliced)
1/2 cup ranch dressing


  1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano.
  2. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove.
  3. Heat 1 teaspoon oil in same skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.
  4. Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in pita pockets with tomatoes and dressing.
Course: Lunch, dinner
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