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Island Banana Pudding

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Serves 2-4 | 

A classic dessert with a spiced twist.

Ingredients:

1 teaspoon butter
1 teaspoon light vegetable oil
1 mature banana, peeled, cut into small pieces
1 teaspoon honey
1/2 teaspoon cinnamon
1 teaspoon rum or brandy
1 packet vanilla pudding, not instant pudding
Plus ingredients from pudding instructions

Directions:

  1. Heat the oil and butter over low heat until the butter melts. Increase heat to medium and fry the banana for about 3 minutes, stirring occasionally.  
  2. Stir in the honey, cinnamon and the rum or brandy. Remove from the heat when the sugar has melted. Put aside.
  3. Prepare the pudding batter as instructed on the package. Add the banana sauce into the hot pudding batter and mix. Put the pudding into individual cups or ramekins or one large bowl. Serve chilled.
Nutrition: Wine Paring: Cherry on Top White
Course: Dessert
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In no event shall Superior Grocers, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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