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Italian Beef & Cheese Calzone

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Serves 4 | 

Everything that's great about Italian food in on one dish.


1 lb. ground beef
1/2 cup green bell pepper, (chopped)
1 can tomatoes with onions, (diced,drained)
1/2 teaspoon oregano leaves, (dried)
1 cup Italian cheese blend, (shredded)
1 tablespoon cornmeal
1 package pizza crust dough


  1. Heat oven to 400° F. Heat large nonstick skillet over medium heat until hot. Add ground beef and bell pepper; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. 
  2. Stir in tomatoes and oregano; continue cooking 5 to 7 minutes or until liquid has evaporated. Remove from heat; stir in cheese. Set aside.
  3. Sprinkle cornmeal evenly over rimmed baking sheet. Unroll pizza dough lengthwise on baking sheet, straightening edges of dough if necessary. Spoon beef filling over long half of dough, leaving 1-inch border on 3 sides. Gently lift and pull top half of dough over filling to enclose; pinch dough edges to seal.
  4. Bake for 15-20 minutes or until crust is golden brown. Cool 5 minutes. Cut crosswise into 8 slices.
Course: Dinner
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