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Cranberry Chutney

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Serves about 2 cups |

A delicious side for your holiday meals.

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Ingredients:

1 apple, peeled and chopped

2 cups cranberries, fresh or frozen

1/2 cup chopped onion

1/4 cup cider vinegar

1/2 cup brown sugar

1 tablespoon orange zest

1 tablespoon freshly grated ginger

1 teaspoon cinnamon

1/4 teaspoon ground clove

Directions:

Put all the ingredients into a medium saucepan and bring to a boil.
Reduce the heat to a low simmer and cook, covered, for 20 minutes.
Uncover and cook for a few minutes more, to reduce any remaining liquid.

Course:

Dessert

Similar Recipes:

• Holiday Ham Holiday Ham
• Cranberry Fudge Cranberry Fudge
• Cranberry-Pomegranate Sauce Cranberry-Pomegranate Sauce
• Crispy Baked Apple-Cranberry Treats Crispy Baked Apple-Cranberry Treats
• Holiday Cranberry Punch Holiday Cranberry Punch

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