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Rotisserie Chicken Barley Stew

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Serves 4 | 

If you're craving comfort but you're short on time, this is the recipe for you!

Ingredients:

1 cup quick-cooking barley, uncooked
3 cans fat-free, less-sodium chicken broth, 14 oz.
1 tablespoon olive oil
1 1/2 cups chopped onion
1 package frozen mixed vegetables, 10 oz.
1 1/2 cups rotisserie chicken, chopped andcooked
1/4 teaspoon thyme, dried
Salt, to season
Black pepper, to season

Directions:

  1. In a large saucepan, bring barley and broth to a boil. Reduce heat, and simmer 5 minutes.
  2. While barley cooks, heat oil in a large nonstick skillet over medium-high heat. Add onion; saute for 3 minutes.  
  3. Add mixed vegetables; saute for 2 minutes.
  4. Add onion and mixed vegetable mixture, rotisserie chicken and thyme to barley; simmer 4 minutes.
  5. Season barley stew with salt and black pepper.
Main Ingredient: Poultry, Chicken, Grains, Barley
Course: Soup, Lunch, Dinner
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In no event shall Superior Grocers, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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