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Homemade Hot Chocolate

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Serves 4 |

Why go to the store when you can make it at home?

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Ingredients:

4 cups whole milk

8 oz. 60% cacao, finely chopped into small pieces

1 tablespoon powdered sugar

1 teaspoon vanilla extract

1/8 teaspoon salt

Directions:

Bring milk to a simmer in a small, thick pot that is set over low heat. While milk is coming to a simmer, stir occasionally to keep milk from sticking to the bottom of the pan.
Add cacao, powdered sugar, vanilla and salt to pan; whisk continuously until cacao has melted.
Heat and whisk for an additional 4 minutes.

Main Ingredient:	Chocolate
Course:	Beverage

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