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Dessert Crepes with Filling

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Serves 16 | 

Fill these crepes with whatever you'd like. Suggestions included in recipe.

Ingredients:

1 cup Pancake Mix, (just add water)
2 tablespoons sugar
2 eggs
1 cup water
Non-stick cooking spray
Filling options:
fresh fruit, sliced, your preference
ice cream, your preference
pudding, your preference
strawberry preserves

Directions:

  1. In a medium bowl, whisk together pancake mix, sugar, eggs and water until smooth.
  2. Set an 8-inch skillet over medium heat. Once heated, coat skillet with no-stick cooking spray. Pour 2 tablespoons crepe batter into preheated skillet; immediately tilt skillet and swirl until batter covers the bottom. Cook until center is set and edges start to dry. Flip and cook second side. Remove crepe to a plate. Add desired filling to crepe and roll up or fold over.
  3. Wipe skillet clean and repeat process with remaining batter.
Course: Breakfast, Dessert
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In no event shall Superior Grocers, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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