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Banana Crepes

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Serves 4 | 

This recipe is oh-so-easy and makes for a special meal.

Ingredients:

1/2 cup butter, cubed
1/2 cup packed brown sugar
4 medium ripe bananas, halved lengthwise
4 9-inch prepared crepes, Directions

Directions:

  1. Melt butter in a large skillet over medium heat. Add brown sugar to skillet; cook and stir until sugar is dissolved. Add bananas to skillet; cook until they just turn golden brown, turning once.
  2. In another (ungreased) skillet, heat crepes for about 10 seconds on each side or until warm. Place each warmed crepe onto a serving plate.
  3. Set two banana halves in the center of each crepe. Fold sides of crepe over filling. Drizzle crepes with butter-brown sugar mixture.
Course: Dessert
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In no event shall Superior Grocers, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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