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Chocolate Cheesecake

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Makes 8 slices | 


Ingredients:

3 Tbsp. graham cracker crumbs
1 15 oz. container ricotta cheese
1 8 oz. package cream cheese
3/4 cup granulated sugar
1 large egg
2 tsp. vanilla extract
1/3 cup unsweetened cocoa powder
3 Tbsp. semisweet chocoalate morsels, melted and cooled
3 Tbsp. all-purpose flour
For the Topping
2/3 cup reduced-calorie cherry pie filing
Light frozen whipped topping, thawed, for garnish
  1. Preheat oven to 300 F. Spray bottom and sides of an 8-inch springform pan with vegetable cooking spray. Sprinkle bottom with graham cracker crumbs.
  2. In a food processor fitted with metal blade, combine ricotta, cream cheese, and sugar; process until blended. Add egg and vanilla; process until blended. Add cocoa, melted chocolate, and flour; process until smooth. Pour batter into prepared pan.
  3. Bake until set, about 60 minutes. Turn off oven. Cool in oven with door open for 15 minutes. Place pan on a wire rack and cool for 1 hour. Chill firm; place cake on a serving plate.
  4. Spread pie filling over top. Garnish with whipped topping.
Course: Dessert
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In no event shall Superior Grocers, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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