Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Cinnamon Walnut Coffee Cake
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Chocolate Cheesecake
Rate this Recipe
Makes 8 slices |
Ingredients:
3 Tbsp. graham cracker crumbs |
1 15 oz. container ricotta cheese |
1 8 oz. package cream cheese |
3/4 cup granulated sugar |
1 large egg |
2 tsp. vanilla extract |
1/3 cup unsweetened cocoa powder |
3 Tbsp. semisweet chocoalate morsels, melted and cooled |
3 Tbsp. all-purpose flour |
2/3 cup reduced-calorie cherry pie filing |
Light frozen whipped topping, thawed, for garnish |
- Preheat oven to 300 F. Spray bottom and sides of an 8-inch springform pan with vegetable cooking spray. Sprinkle bottom with graham cracker crumbs.
- In a food processor fitted with metal blade, combine ricotta, cream cheese, and sugar; process until blended. Add egg and vanilla; process until blended. Add cocoa, melted chocolate, and flour; process until smooth. Pour batter into prepared pan.
- Bake until set, about 60 minutes. Turn off oven. Cool in oven with door open for 15 minutes. Place pan on a wire rack and cool for 1 hour. Chill firm; place cake on a serving plate.
- Spread pie filling over top. Garnish with whipped topping.
Course: | Dessert |
Similar Recipes:
See Other Recipes Like This
Easter
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >